Baked Feta Cheese Pasta

This baked feta cheese pasta is a simple, 5-ingredient recipe that comes together in just 30 minutes. Perfectly creamy, flavorful, and effortlessly elegant — comfort food made easy.

Ingredients:

• 2 cups cherry tomatoes​
• 1 block (about 7 ounces) feta cheese​
• 8 ounces pasta of choice​
• 3 tablespoons olive oil​
• 2 cloves garlic, minced​

Instructions:

1. Preheat the oven to 400°F (200°C).​
2. In a baking dish, place the cherry tomatoes and garlic. Drizzle with 2 tablespoons of olive oil and toss to coat.​
3. Place the block of feta cheese in the center of the tomatoes and drizzle the remaining olive oil on top.​
4. Bake for 25-30 minutes, until the tomatoes are bursting and the feta is soft.​
5. While baking, cook the pasta according to package instructions. Reserve ½ cup of pasta water before draining.​
6. Remove the baking dish from the oven and mash the feta and tomatoes together to create a sauce.​
7. Add the cooked pasta to the dish, tossing to combine. If needed, use the reserved pasta water to reach desired consistency.​